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We had heard of Popolos and
decided to give it a try. The emphasis is on light
fare with a California-Mediterranean touch. Butter or cream
is not part of the program, all that nasty artery clogging stuff
that many of us (myself included) love. I liked the
restaurant as soon as I walked through the door. Its not a
large place, but sooo cozy and reminds me of another one of these
restaurants in the city that I am always referring to. It
must be the Italian touch. There were six of us in all.
Actually we were meeting my son's girlfriend's parents for the
first time. No Pressure here. After seating, the
server greeted us with a friendly smile and menus. She took
our drink orders. Water and bread followed shortly. We
sipped and chatted for a few minutes. Upon ordering we all
started out with salads. I got the Popolo which
consisted of mixed baby greens with a light vinaigrette
dressing. Another salad ordered by our companions was the Cesear,
which I was told was delicious. The salads were very crisp
and fresh and just the right amount of dressing. For my
entree I ordered Grilled Trout with Mashed Potatoes and
Fresh Spinach. Other items ordered were Mixed
Seafood Grill served with Mashed Potatoes and Spinach, Black Angus
Steak served with Grilled Potatoes and Vegetables (one of
the few meats on the menu), Salmon served with Mashed
Potatoes and Spinach and Sea Bass served with
couscous and vegetables. My entree was
wonderful. The grilled fish was perfect, as were the mashed
potatoes, made without cream and butter and so flavorful.
The spinach was cooked just right. Everyone liked their
food. For dessert Fresh Strawberries and Blueberries
served over Angel Food Cake with a Sauce and a Chocolate
Cheesecake. They were delicious and very
light. Other items on the menu are Salads, Pizza,
Pastas, Veal and Poultry.
Appetizers are offered. Everything all
looked so good. Therefore a trip back to Popolos will
be in order. It's great to eat so well and know its
healthy. Oh yes, we liked the girlfriend's parents,
a very nice evening.
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