2009 RESTAURANT WEEK

APPETIZERS

Baby Spinach Salad
Fresh Baby Spinach Tossed in Raspberry Vinaigrette with Spiced Walnut Goat Cheese, Tear Drop Tomatoes, Jicama, and Yellow Pepper

 Portobello “Fries”
Panko Breaded and Fried with House Made Roasted Red Chili Ranch

 Baba Ganoush Style Hummus
Made with Chick Peas, Roasted Eggplant, and Garlic
 

ENTRÉES

Pistachio Focaccia Crusted Sea Bass
Mediterranean Cous Cous and Sautéed Broccolini
Roasted Red Pepper Coulis and Balsamic Reduction

 Veal Scaloppini alla Milanese
Angel Hair Pesto and Grilled Asparagus
Crimini Mushroom Marsala Demi Glaze

 Char Broiled Buffalo Prime Rib
Horseradish Chive Whipped Potatoes and Sautéed Green Beans
Caramelized Shallot Madeira Demi Glaze

 Grilled Wild Mushroom Stuffed Chicken Breast
Roasted New Potatoes and Grilled Vegetables
Smoked Gouda Cream
 

DESSERTS

 Tiramisu Cake with Raspberry Chambord Coulis and Fresh Berries
 

Bourbon Pecan Bread Pudding with Jack Daniels Crème Anglaise
 

 Sorbet Trio-Mango, Raspberry, and Key Lime

THREE COURSE MEAL $35.00

Call 214-692-5497 For Reservations