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$38.00
Lunch/Dinner Menu
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Greek Salad |
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Field Greens, Kalamata Olives, Roma Tomatoes, Capers, Cucumbers, |
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Feta Cheese and Red Wine Vinaigrette |
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ENTRÉE CHOICES
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Farfalle Pasta with
Chicken
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Asparagus Tips, Sugar
Peas, |
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Creamy Tomato Sauce and
Fontina Cheese |
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Pan Roasted Salmon
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Goat Cheese, Skillet
Potatoes |
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Caramelized Onion and
Provencal Sauce |
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Grilled 6 oz. Beef Tenderloin
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Sautéed Green Beans |
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Horseradish Mashed
Potatoes |
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DESSERT
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Fruit
Cobbler
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Served with Vanilla Ice
Cream |
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And Caramel Sauce |
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Chocolate
Pecan Brownie
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Served with Vanilla Ice
Cream, |
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Chocolate and Caramel
Sauces |
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$38.00 per
person
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